Beschreibung The Oxford Handbook of the History of Consumption (Oxford Handbooks in History). The term 'consumption' covers the desire for goods and services, their acquisition, use, and disposal. The study of consumption has grown enormously in recent years, and it has been the subject of major historiographical debates: did the eighteenth century bring a consumer revolution? Was there a great divergence between East and West? Did the twentieth century see the triumph of global consumerism? Questions of consumption have become defining topics in all branches of history, from gender and labour history to political history and cultural studies.The Oxford Handbook of the History of Consumption offers a timely overview of how our understanding of consumption in history has changed in the last generation, taking the reader from the ancient period to the twenty-first century. It includes chapters on Asia, Europe, Africa, and North America, brings together new perspectives, highlights cutting-edge areas of research, and offers a guide through the main historiographical developments. Contributions from leading historians examine the spaces of consumption, consumer politics, luxury and waste, nationalism and empire, the body, well-being, youth cultures, and fashion.The Handbook also showcases the different ways in which recent historians have approached the subject, from cultural and economic history to political history and technology studies, including areas where multidisciplinary approaches have been especially fruitful.
Oxford Handbook of the History of Consumption - Oxford ~ This publication offers an overview of how our understanding of consumption in history has changed in the last generation, taking the reader from the ancient period to the twenty-first century. It includes articles on Asia, Europe, Africa, and North America; brings together new perspectives; highlights cutting-edge areas of research; and offers a guide through the main historiographical developments. Contributions from leading historians examine the spaces of consumption, consumer .
The Oxford Handbook of the History of Consumption (Oxford ~ The Oxford Handbook of the History of Consumption offers a timely overview of how our understanding of consumption in history has changed in the last generation, taking the reader from the ancient period to the twenty-first century. It includes chapters on Asia, Europe, Africa, and North America, brings together new perspectives, highlights cutting-edge areas of research, and offers a guide through the main historiographical developments. Contributions from leading historians examine the .
Oxford Handbook of Consumption - Oxford Handbooks ~ This book examines the most pressing questions addressed by consumption studies scholars today. The volume counteracts the tendency towards disciplinary myopia as it engages scholars from around the world drawing on sociology, anthropology, psychology, history, consumption studies, and marketing. The volume’s thirty-one chapters are organized around six themes, facilitating cross .
The Oxford handbook of the history of consumption (eBook ~ Get this from a library! The Oxford handbook of the history of consumption. [Frank Trentmann; Oxford University Press.;] -- 'The Oxford Handbook of the History of Consumption' offers a timely overview of how our understanding of consumption in history has changed in the last generation. The study of the desire, .
The Oxford Handbook of the History of Consumption ~ The Oxford Handbook of the History of Consumption Edited by Frank Trentmann Oxford Handbooks. The first guide to the historical literature on consumption from ancient Greece to the contemporary world; Brings together 35 leading experts on consumption; Each chapter identifies major historiographical debates, and looks ahead to future research agendas
The Oxford Handbook of the History of Consumption (Oxford ~ The Oxford Handbook of the History of Consumption offers a timely overview of how our understanding of consumption in history has changed in the last generation, taking the reader from the ancient period to the twenty-first century. It includes chapters on Asia, Europe, Africa, and North America, brings together new perspectives, highlights cutting-edge areas of research, and offers a guide through the main historiographical developments. Contributions from leading historians examine the .
The Oxford Handbook of the History of Consumption (豆瓣) ~ The Oxford Handbook of the History of Consumption offers a timely overview of how our understanding of consumption in history has changed in the last generation, taking the reader from the ancient period to the twenty-first century. It includes chapters on Asia, Europe, Africa, and North America, brings together new perspectives, highlights cutting-edge areas of research, and offers a guide through the main historiographical developments. Contributions from leading historians examine the .
Oxford Handbooks - Oxford University Press ~ Oxford Handbooks offer authoritative and up-to-date surveys of original research in a particular subject area. Specially commissioned essays from leading figures in the discipline give critical examinations of the progress and direction of debates, as well as a foundation for future research.
Oxford Handbook of Food History - Oxford Handbooks ~ The Oxford Handbook of Food History Edited by Jeffrey M. Pilcher Abstract. This book chronicles the history of food. It starts with the Columbian Exchange, a term coined in 1972 by the historian Alfred Crosby to refer to the flow of plants, animals and microbes across the Atlantic Ocean and beyond. It then explores the spice trade during the medieval period, the social biography and politics .
Browse In History - Oxford Handbooks Online - Oxford Handbooks ~ The year 1936 was a momentous one in the history of communism. This was a time of acute uncertainty and fear, during which the Soviet Union and international communist movement faced . More. 1956 Sergey Radchenko. Print publication date: Jan 2014 Online publication date: May 2013. Subject: History, Social and Cultural History. This article explores the impact of de-Stalinization on the Sovie
Oxford Handbook of the History of Consumption, ed. Frank ~ In recent decades, consumption has emerged as a key meta-narrative in history, the subject of countless studies covering every conceivable time, place and aspect. Constructing a handbook that can do any sort of justice to such a broad spectrum of ideas, practices and debates is a major achievement. Frank Trentmann is thus to be applauded for producing such a wide-ranging and useful book. The .
History - Oxford Handbooks ~ The potential range of Oxford Handbooks in History is endless: history is concerned with everything that human beings have done. Thus volumes already published range chronologically from medieval times to the Cold War; regionally from the Americas to China; topically through race, religions, and gender to food; methodologically from oral history to environmental. A similar spread can be found .
The Oxford handbook of the history of consumption (Book ~ Get this from a library! The Oxford handbook of the history of consumption. [Frank Trentmann;] -- 'The Oxford Handbook of the History of Consumption' offers a timely overview of how our understanding of consumption in history has changed in the last generation.
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The Oxford Handbook of Food History / Reviews in History ~ The Oxford Handbook of Food History edited by: Jeffrey Pilcher Oxford, Oxford University Press, 2012, ISBN: 9780199729937; 508pp.;Price: £95.00
Oxford Handbook of Food History (Oxford Handbooks): ~ The Oxford Handbook of Food History places existing works in historiographical context, crossing disciplinary, chronological, and geographic boundaries while also suggesting new routes for future research. The twenty-seven essays in this book are organized into five sections: historiography, disciplinary approaches, production, circulation, and consumption of food. The first two sections .
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